warming a precooked spiral ham in crockpot

#Warming a precooked spiral ham in crockpot how to
#Warming a precooked spiral ham in crockpot free

However, since spiral hams are pre-cooked, you may be a little confused about how to heat them. These hams are perfect for holidays like Easter and Christmas as well as family parties and celebrations, as long as you know how to choose the right one!

Bread and Rolls: Lion house rolls, potato rolls, French bread, and sweet cornbread are all homemade recipes.If you’re looking for a meal that delivers an impressive presentation as well as rich flavor, a spiral ham is a great choice.

Vegetables: Various roasted vegetables, such as mixed vegetables, carrots, broccoli, and brussels sprouts.

Salads: Apple cranberry spinach salad is my favorite winter salad.

Some of my favorites options are listed below: With just a few minutes of planning and a few hours in the Crock-Pot, you’ll have an unforgettable ham that will quickly become a family favorite. I’ve also used leftovers in a variety of dishes ranging from ham and potato casseroles to corn chowder. While you may have leftovers, make the best ever ham sandwich on toast or add ham to a grilled cheese sandwich. Garlic Mashed Potatoes, Bacon Green Beans, 30 Minute Dinner Rolls, and a fresh salad round out the meal. I serve this Crock-Pot, Ham, with many of the same sides that I serve at Thanksgiving. There are numerous delectable side dishes that can be served with this recipe. Making a holiday ham is even easier with a slow cooker. Spiral hams are usually pre-cooked, which makes this process even easier. With a spiral ham, you simply cannot go wrong. They cook up beautifully in the crockpot and taste delicious. What is the Best Ham for Slow Cooker Ham? If you can’t close your crockpot lid, cover it with foil to keep the heat in, then place the lid on top to keep the foil in place. Delicious! What if The Ham Doesn’t Fit the Pot? The best spiral cut ham is made with maple syrup and pineapple juice. This cured ham will be a hit with your family. Yum! With this delicious and simple recipe, there’s no need to use glaze packets. How Do You Prevent Drying Out of The Ham? I recommend a bone-in spiral ham weighing 7-10 pounds.

During the last hour of cooking, endeavor to baste twice.

I usually cook mine on low for 4 to 5 hours, or until it’s warm, tender, and juicy. Ham Nutrition Factsīecause the ham is already cooked, this recipe aims to warm it up while infusing it with delicious flavor from the glaze and tenderizing it with pineapple juice. These flavors compliment each other perfectly. The maple syrup, brown sugar, and pineapple juice add sweetness, while the mustard and balsamic vinegar add a tangy kick. Brown sugar, pure maple syrup, pineapple juice, spicy brown mustard, and balsamic vinegar are used to make it. It also tastes fantastic!Īside from the ham, this recipe only requires very few ingredients, all of which you most likely already have in your pantry.

#Warming a precooked spiral ham in crockpot free

Cooking ham in the crockpot is a great way to free up space in your oven.

Tossing a spiral ham in your crockpot in the morning and leaving it to cook all day is even simpler! This simplifies Easter dinner, Christmas dinner, and even Thanksgiving dinner. Have you tried this Crock Pot Ham recipe before? I know that cooking a spiral ham is relatively simple because it has already been cooked.